Strawberry yogurt bark
Strawberry yogurt bark is a fun and interesting snack for kids to make, healthy and ideal food to enjoy as an after school snack or as dessert after meals.
Prep Time5 minutes mins
Cook Time0 minutes mins
Total Time4 hours hrs 5 minutes mins
Course: Dessert
Cuisine: universal
Diet: Gluten Free, Vegetarian
Servings: 20 squares
Calories: 31kcal
1 Cup = 250ml ; 1 Tablespoon = 15ml ; 1 Teaspoon = 5ml
- 2 Cups Greek yogurt
- 2 Tablespoon Honey adjust to taste
- ½ Teaspoon Vanilla extract
- 5 Strawberries chopped
- 6 Almonds sliced
- 3 Tablespoon Strawberry sauce adjust to taste
For Topping
- 6 Almonds sliced
- 5 Strawberries chopped
Line a baking tray with parchment/greaseproof paper.
In a wide bowl mix yogurt with honey, vanilla essence, half chopped strawberries and half almonds slices.
2 Cups Greek yogurt, 2 Tablespoon Honey, ½ Teaspoon Vanilla extract, 6 Almonds, 5 Strawberries
Spread out the yogurt mixture on a parchment lined tray.
Spoon little dollops of strawberry sauce all over the yogurt.
3 Tablespoon Strawberry sauce
Swirl the sauce with a small wooden skewers/toothpick all over.
Top it with remaining strawberries and almonds.
6 Almonds, 5 Strawberries
Freeze for 3-4 hours or until firm.
Remove from freezer, leave for few minutes before cutting into squares.
Enjoy the fruity, tasty strawberry yogurt bark.
Depending on thickness, the bark starts to melt 15 minutes after removing from the freezer.
These yogurt barks freeze solid. You may need to keep it out at room temperature for some time before serving.
You can substitute strawberry jam for sauce, you may have to heat the jam slightly or mix vigorously just until it thins down enough to swirl easily.
Store the pieces in a freezer bag, separating each piece with parchment paper.
Adjust the ingredients as per your liking.
** Nutritional information provided here is estimated and for guidance only. Please refer my Recipe Disclaimer for more details.
Calories: 31kcal | Carbohydrates: 5g | Protein: 2g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.002g | Cholesterol: 1mg | Sodium: 8mg | Potassium: 44mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 2IU | Vitamin C: 3mg | Calcium: 26mg | Iron: 0.1mg