keep green peas in water submerged until thawed, it will be ready in 5 minutes to use.
1 Cup Frozen green peas
Heat oil in a skillet on medium heat.
3 Tablespoon Oil
Add cumin and let it splutter.
1 Teaspoon Cumin
Add onions, saute and cook for a couple of minutes or until it turns soft.
1 Onion
Now add ginger garlic paste followed by green chilies, saute and cook for a minute or until raw aroma vanishes.
1 Teaspoon Ginger garlic paste, 1 Green chili
Mix in tomatoes, add salt, turmeric, chili powder, garam masala. Mix well and cook for 5 minutes or until oil separates.
1 Tomato, a pinch Turmeric, 2 Teaspoon Chilli powder, Salt, 1 Teaspoon Garam masala
Add green peas, water, mix well and simmer for 8-10 minutes or until curry reaches desired consistency.
2 Cups Water
Finally, mix in coconut cream, coriander and turn off the heat.
4 Teaspoons Coconut cream, handful Fresh coriander leaves
Serve piping hot green peas masala with paratha, naan or rice.