Masala Corn
Masala corn is a spicy and flavourful snack prepared with sweet corn, lemon juice and some spices. It is one of the quick and easy dishes to prepare and one of the best snacks to enjoy during cold and rainy days.
Servings: 1 cup
Calories: 247kcal
Equipment
- 1 Mixing Bowl
- 1 Spoon
Ingredients
1 Cup = 250ml; 1 Tablespoon = 15ml ; 1 Teaspoon = 5ml
- 1 Cup Sweet Corn frozen
- Salt as required
- ½ Teaspoon Chat Masala
- ½ Teaspoon Chilli Powder
- ½ Teaspoon Roasted Cumin Powder
- ½ Tablespoon Coriander finely chopped
- ½ lime Lemon Juice
- 1 Tablespoon Butter melted
Instructions
- Thaw frozen sweetcorn as per instructions on the packet.1 Cup Sweet Corn
- Heat sweetcorn kernels in the microwave for 2-3 minutes or until hot.
- Transfer kernels to a bowl. Add chat masala, chili powder, roasted cumin powder, coriander, salt and butter.Salt, ½ Teaspoon Chat Masala, ½ Teaspoon Chilli Powder, ½ Teaspoon Roasted Cumin Powder, 1 Tablespoon Butter, ½ Tablespoon Coriander
- Now squeeze juice of half lime½ lime Lemon Juice
- Mix until well combined.
- Enjoy warm spicy masala corn.
Video
Notes
Substitute butter with olive oil for healthier version/vegan version or you can totally skip butter.
Adjust chilli powder, chat masala and cumin powder as per your preferred spice levels.
Spicy Masala Corn tastes best when served warm.
Frozen corn can be substituted with fresh corn. Boil fresh corn in sufficient water for 5-7 minutes or until soft, discard water and use the corn.
Nutrition
Calories: 247kcal | Carbohydrates: 31g | Protein: 6g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 135mg | Potassium: 501mg | Fiber: 4g | Sugar: 10g | Vitamin A: 1014IU | Vitamin C: 16mg | Calcium: 32mg | Iron: 2mg