Savoury Oats Porridge (Vegan Breakfast Oats)

close up shot of masala oats placed on a wooden board.

4.91 from 10 votes

Savoury Oats Porridge (Vegan Breakfast Oats)

Savoury oats porridge is a vegan and healthy breakfast recipe. It is a quick and easy to make dish loaded with vegetables and flavours.

Prep Time5

Cook Time10

Total Time15

Course: Breakfast

Cuisine: glutenfree, universal, vegan

Diet: Vegan, Vegetarian

Servings:

Calories: 327kcal

Author: Geetha

Ingredients

1 Cup = 250ml ; 1 Tablespoon = 15ml ; 1 Teaspoon = 5ml

2 Tablespoon Oil
1 Teaspoon Cumin
2 Dry red chillies broken
1 Carrot finely chopped
5 Beans finely chopped
¼ cup Green peas
Turmeric a pinch
1 Teaspoon Chilli powder
1 cup Oats
1.5 cups Water
Coriander handful (chopped)
Salt as required

Instructions

Heat oil in a skillet on medium heat, add cumin and let it crackle.
2 Tablespoon Oil, 1 Teaspoon Cumin
Add red chillies and saute for few seconds until it is aromatic.
2 Dry red chillies
Now add carrots followed by beans and green peas, saute and cook for 2 minutes or until vegetables are tender.
1 Carrot, 5 Beans, ¼ cup Green peas
Add turmeric, chilli powder, salt and mix well.
Turmeric, 1 Teaspoon Chilli powder, Salt
Now add oats and saute for a minute.
1 cup Oats
Add water, mix well and cook for 5 minutes or until water is almost absorbed by oats and you get desired consistency.
1.5 cups Water
Finally, add coriander and turn off the heat.
Coriander
Enjoy hot and delicious savoury oats.

Video

Notes

Feel free to use up old random veggies lying in the refrigerator that is about to end up in the trash. This way you can have less waste and save money.

You could add cumin powder, coriander powder or garam masala to add more flavours to the porridge.

Adjust water as per your required consistency.

Nutrition