Bhel Puri is a sweet, spicy, tangy and crispy classic mumbai street food prepared with puffed rice, onion, tomato, spicy mixture, sweet and spicy chutneys. It is a low fat, nutritious and delicious chaat with many flavours.Here is the recipe with step by step photos and video.
Prep Time10 minutesmins
Total Time10 minutesmins
Course: Appetizer
Cuisine: Indian
Servings: 1cup
Author: Geetha Priyanka
Ingredients
Vegan
1 cup = 240ml
1cupPuffed Rice
4-5Papdi
⅓ cupOnionfinely chopped
¼cupTomatofinely chopped
⅓cupPotatoboiled, peeled and cut into cubes
⅓cupCarrotshredded
1tablespoonCoriander
⅓cupMixture
1tablespoonSweet Tamarind Sauce
1tablespoonGreen Chutney
½teaspoonChat Masala
½teaspoonChilli Powder
½lime Lemon Juice
As requiredSalt
For serving
1tablespoonOnionfinely chopped
1tablespoonCorianderfinely chopped
HandfulSev
Instructions
In a large bowl add puffed rice, onion, tomato, coriander, carrot and potato.
Now sweet tamarind chutney, mint and coriander chutney, spicy bombay mixture, crushed papdis, chat masala, chilli powder, salt.
Add lemon juice from half a lime.
Mix until well combined
To serve add a bowl full of prepared puffed rice mixture, top up with coriander, onion and sev.
Video
Notes
Prepare Bhel Puri just before serving to avoid puffed rice from getting soggy.Adjust tamarind chutney, green chutney and other spices as per your required taste preferences.Pre - prepare papdis and store it in an air tight container, prepare green chutney/mint & coriander chutney, sweet tamarind chutney and store them in a refrigerator so that you can prepare Bhel Puri even more quickly.