Tamarind

tamarind

Tamarind is a sweet and sour pulp extracted from pod-like fruit of tamarind tree. Available as deseeded/seeded blocks and paste. Tamarind is extensively used in Indian cuisine, especially in south Indian cooking as a souring agent and to flavour curries, rice and chutneys. It is considered to be high in nutrients and has many health benefits. 

 Click on images below for recipe that use tamarind.

dal rasam in brown bowl placed on white table      

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