Bhel Puri | Mumbai Bhel Puri recipe| How to prepare Bhel Puri

 

Bhel Puri | Mumbai bhel puri recipe

Bhel Puri is a sweet, spicy, tangy and crispy classic mumbai street food prepared with puffed rice, onion, tomato, spicy mixture, sweet and spicy chutneys. It is a low fat, nutritious and delicious chaat with many flavours.
Here is the recipe with step by step photos and video.
Prep Time10 mins
Total Time10 mins
Course: Appetizer
Cuisine: Indian
Servings: 1 cup
Author: Geetha Priyanka

Ingredients

Vegan

    1 cup = 240ml

    • 1 cup Puffed Rice
    • 4-5 Papdi
    • 1/3 cup Onion finely chopped
    • 1/4 cup Tomato finely chopped
    • 1/3 cup Potato boiled, peeled and cut into cubes
    • 1/3 cup Carrot shredded
    • 1 tbsp Coriander
    • 1/3 cup Mixture
    • 1 tbsp Sweet Tamarind Sauce
    • 1 tbsp Green Chutney
    • 1/2 tsp Chat Masala
    • 1/2 tsp Chilli Powder
    • 1/2 lime Lemon Juice
    • As required Salt

    For serving

    • 1 tbsp Onion finely chopped
    • 1 tbsp Coriander finely chopped
    • Handful Sev

    Instructions

    Video

    Notes

    Prepare Bhel Puri just before serving to avoid puffed rice from getting soggy.
    Adjust tamarind chutney, green chutney and other spices as per your required taste preferences.
    Pre - prepare papdis and store it in an air tight container, prepare green chutney/mint & coriander chutney, sweet tamarind chutney and store them in a refrigerator so that you can prepare Bhel Puri even more quickly.
     
     

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