Month: June 2018

Masala Lassi | quick and easy lassi recipe

Masala Lassi | quick and easy lassi recipe

  Print Recipe Pin Recipe 5 from 2 votes Masala Lassi Masala Lassi is a refreshing and rejuvenating beverage prepared by blending yogurt with mint and Indian spices.Among various lassi varieties masala lassi is most preferred in many households in India as it is prepared […]

Matar ka Halwa (Green Peas Halwa with Video)

Matar ka Halwa (Green Peas Halwa with Video)

Matar ka Halwa (Green Peas Halwa) is a rich creamy, easy to prepare dish with few ingredients. This is fairly uncomplicated dish to make and delicous to eat dessert. Halwa is one of the most preferred and deserved Indian dessert. This halwa recipe is quick […]

South Indian Coconut Rice (Vegan and GF)

South Indian Coconut Rice (Vegan and GF)

South Indian coconut rice is a very simple Indian rice recipe and is one of the beginners delight. This mild and flavourful dish is perfect for dinner. Lemon Rice, Jeera Rice, Corn fried rice, are few more easy and quick to make rice recipes.  How […]

Masala Corn | Easy corn recipe

Masala Corn | Easy corn recipe

  Print Recipe Pin Recipe Masala Corn | Easy corn recipe Masala Corn is a spicy and flavourful appetiser prepared with sweet corn, lemon juice and some spices. It is one of the quick and easy dishes to prepare. It is one of the best […]

Lemon Rice | Turmeric Lemon Rice

Lemon Rice | Turmeric Lemon Rice

  Print Recipe Pin Recipe 5 from 1 vote Lemon Rice Lemon rice is one of the simple and easy dishes to make. It is most popular and often prepared rice in South India. Here is the recipe of amazing sour and flavourful lemon rice.Here […]

Turmeric Powder

Turmeric Powder

Turmeric powder is a member of the ginger family and has a distinctive bright yellow colour, so it is called golden spice. Fresh turmeric has a striking appearance to fresh ginger.  It is used as a colouring agent in few recipes, popularly known for its […]

Tamarind

Tamarind

Tamarind is a sweet and sour pulp extracted from pod-like fruit of tamarind tree. Available as deseeded/seeded blocks and paste. Tamarind is extensively used in Indian cuisine, especially in south Indian cooking as a souring agent and to flavour curries, rice and chutneys. It is considered […]

Saffron (Kesar)

Saffron (Kesar)

Saffron is the most expensive spice in the world. It is an orange-red dried stigma obtained from the flower of Saffron crocus and has intense bittersweet honey flavour. Just a pinch of saffron is enough for Indian desserts and rice dishes. Click on images below […]

Nutmeg (jaiphal)

Nutmeg (jaiphal)

Nutmeg is obtained from fruit of nutmeg tree, has rich warm and sweet flavour. Available as whole and as ground.  

Mustard

Mustard

Mustard is one of the essential ingredients used for tadka (tempering spices) for its smoky and nutty flavour. Mustard oil is used in few recipes.